AN APPETIZER TO START:

Soup of The Day £4.50
Served with crusty roll/bread and butter
Garlic Mushrooms in Garlic Cream Sauce £4.50
Fan of Melon with Tropical Fruits £5.75
Smoked Salmon £5.75
Served with lemon wedge and salad leaves, brown bread and butter
Fresh Samphire with Hollandaise Sauce and Poached Egg £5.95
Prawn Cocktail Marie Rose £5.75
Egg Mayonnaise £5.35

Home Made Crab Cake with Sweet Chili Sauce £5.75

 

TO FOLLOW:

 

Fish Dishes
Poached Salmon and Hollandaise Sauce £12.95
Poached Smoked Haddock and Eggs £11.95
Grilled or Fried Cod and Chips £10.95
Grilled or Fried Plaice and Chips £10.95
Grilled Halibut £12.95
Grilled Skate Wings £12.95
Dover Sole £24.95

Meat Dishes

Char Grilled Sirloin Steak £16.95
Garnished with onion rings, mushrooms, grilled tomato, and homemade chips. 
Char Grilled Rib Eye Steak £16.95
Garnished with onion rings, mushrooms, grilled tomato, and homemade chips. 
Pan Fried Supreme of Chicken £10.95
Chicken breast filled with a lemon, 
garlic and tarragon butter, wrapped in bacon and served with a white wine and cream sauce
Rack of Lamb £17.95
Served with red wine gravy and mint sauce, cooked to your liking
Roast Breast of Duck with Orange Sauce £14.95
normally cooked pink

 

All main courses include a selection of seasonal vegetables
 and a choice of potatoes

 

 

Vegetarian Dish
Tartlet of Mediterranean Vegetables with Mozzarella Cheese  £10.95
Served with Side Salad

 

 

AND TO FINISH:

Dessert
A selection of hot and cold desserts from the daily dessert menu £4.95

 

Cheese and Biscuits
Served with celery sticks, grapes and savoury biscuits £5.95