|
Select your own style of buffet Starters: Smoked Trout with horseradish cream Melon Cocktail Goujons of sole/plaice tartare Mixed Hors D'oeuvres Prawn Cocktail Ratatouille Au gratin Pate Maison
Main Cold Dishes: Darne of Scotch Salmon Local Cured Ham Sirloin of Beef Roast Norfolk Turkey Game Pie Chicken Drumsticks Prawns Marie Rose Selection of Cheeses Hot Fork selection: Lasagne Beef Stroganoff Mushroom Stroganoff Hungarian Goulash Chicken Tika Masala Prawns Provencal Chilli Con Carne Fricassee of Chicken Sweet and Sour Sauted Pork Beef Bourguignon Additional Vegetarian Choices available on request All dishes served with rice boiled potatoes or pasta as appropriate Salads Simple: Lettuce, tomato, beetroot, coleslaw, potato, spring onions, cucumber and celery Compound: Louise, Waldorf, Mimosa, Bombay, Rice and Prawn All served with a selection of Salad Dressing
Side Dishes Selection of Bread Rolls & butter Fresh Fruit Celery Sticks Bread Sticks Game Chips Desserts: Traditional Sherry Trifle Fresh Fruit Salad Selection of Gateaux Ice Cream Apple Pie and Cream Creme Caramel Cheese and Biscuits
Tea or Coffee Petits Fours
© The Bridge Hotel 2007 |
